Tuscany is the cradle of art and Italian language, passage of people and full of the wonders of architecture, painting, sculpture but also of the cuisine. Beating heart of Italy, its cuisine offers delicious meat and fish dishes, tasty soups of the poor tradition and rich tastes . Bread, olive oil, vegetables and sweets, sausages and finally the wine with the many excellences. This is Tuscany and we are aware that the first step towards the wellness pass through the cuisine so we decided to offer a glimpse of the local cuisine with Francesca. A precious gift to take home after returning from a relaxing stay at Villa La Fagianaia.